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Menú Lunes a Viernes
Breakfast
SALCHIPAPA
French fries with sausage
$16.50
HUMITAS
Corn dough mixed
$16.50
TAMAL
Ecuadorian Tamale
$16.50
TIGRILLO
Mashed green plantains mixed
$16.50
COMBO BOLÓN
Mashed green plantain dumplings, includes steak and egg
$16.50
Available All Day
SECO DE GALLINA
Chicken Stew and Rice
$17.00
SECO DE CARNE
Beef Stew and Rice
$18.00
SECO DE CHIVO
Goat Stew and Rice
$19.00
FRITADA
Deep Fried Pork Chunks
$19.00
CALDO DE PATA
Paw Broth
$17.00
CALDO DE GALLINA
Chicken Broth
$17.00
Drinks
JUGOS
Juice
$5
MOROCHO
Drink made with cracked corn, milk, cinnamon, sugar and raisins
$4.00
COLADA MORADA
Ecuadorian spiced berry and purple corn drinkbottom of page